 |
|
|||||||
|
||||||||
 |
 |
 |
Cooking class from 10:30am - 1:30pm 480 CNY or 69 USD/person.
Option: Condiments class from 8:40am ~ 9:10am 70 CNY or 10 USD / person.
Types of soy sauce & vinegar & cooking wine, what shoud we use for today, how to choose the good one.
Option: Market tours from9:10am - 10:20am 150 CNY or 21 USD / person.
Visit the local market, select and purchase today's ingredients, and learn about the local food and culinary culture.
If you haven't had breakfast, you can buy a delicious Chinese pancake or steamed bun for breakfast.
New-Family menus： Some very popular Chinese cuisines, it's from different parts of China, because it's not too difficult, you can also do it at home.
(Muslim and Ordinary)The menu with our prok, so muslim people can join this class (Ordinary)The menu with pork.
June
| March Schedule | April Schedule | May Schedule |
| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Manual Noodles class 480￥ Noodle menu 4 (Ordinary) 1-Zhajiang noodle 2-Cat ears noodle |
June 2nd |
June 3rd
8:45am-9:10am(Optional)Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 480￥ Family Menu 6 (Muslim & Ordinary) 1-Stir-fry egg with mung bean noodles and cabbage[Hand-on] 2-Sesame sauce with cucumber salad[Hand-on] 3-Black pepper beef[Hand-on] |
June 4th
8:45am-9:10am(Optional)Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 480￥ Sichuan Cuisine 3 (Ordinary) 1- Home made chili oil 2-Steamed pork with rice powder 3- Spicy Chicken salad with homemade chili oil[Hands on] 4- Dandan noodles[Hands on] |
June 5th
8:45am-9:10am(Optional)Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Manual dimsum class 480￥ Dimsum Menu 1 (Ordinary) 1-Har Gow : steamed prawn dumpling,glutens free 2-Siu Mai: Pork with water chestnut filling. |
June 6th
8:45am-9:10am(Optional)Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class Family Menus 7 (Ordinary) 1-Minced pork with soya bean paste and noodles [Hand-on] 2-Scrambled egg with tomato [Hand-on] 3-Stir fried Beef with Chili [Hand-on] (Chicken,Beef,Egg,Vegetal) |
June 7th
8:45am-9:10am(Optional)Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ Manual dumpling class 480￥ Dumpling Menu 1 (Ordinary) 1-pork with chives dumplings[Hand-on] 2-pork with Chinese fennel dumplings[Hand-on] 3-Egg pickled vegetables and potato noodle dumplings[Hand-on] 4-Gongbao Chicken 5-Cucumber salad with garlic sauce (Pork,Egg,Vegetal,Chicken) |
|||||||
| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 480￥ Sichuan Cuisine 1 (Ordinary) 1-Beer duck 2-Gongbao Chicken [Hands on] 3- Mapo doufu [Hands on] |
June 9 |
June 10th
8:45am-9:10am(Optional)Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 480￥ Family menus 1 (Ordinary) 1-Hot and sour sweet potato noodles[Hand-on] 2- mushroom with cumin and chilis[Hand-on] 3-Stir-fry pork belly with chili bean sauce, and green garlic[Hand-on] （Pork,Vegetal） |
June 11th
8:45am-9:10am(Optional)Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 480￥ Canton Cuisine 1 (Ordinary) 1-Braised pork rib with soy sauce and sugar 2- Black pepper beef[Hands on] 3-Stirfried broccoli with garlic sauce[Hands on] |
June 12th
8:45am-9:10am(Optional)Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 480￥ Family menus 2 (Muslim and Ordinary) 1- Stir-fry beef with Beijing Scallion [Hand-on] 2- Sesame sauce with noodles[Hand-on] 3-Stir fry chicken with tofu and pickled vegetables. |
June 13th
8:45am-9:10am(Optional)Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Manual Noodles class 480￥ Noodle menu 3 ( Ordinary) 1- Biangbiang noodle 2- Chinese hamburger |
June 14th
8:45am-9:10am(Optional)Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 480￥ Beijing cuisine 1 (Ordinary) 1-Chairman Mao's Red braised pork 2-Stirfried beef with scallion[Hands on] 3-Stirfried cabbage with dark vinegar and chili[Hands on] |
|||||||
| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Manual dumpling class Dumpling Menu 2 (Muslim&Ordinary) 1-Beef with onion dumplings[Hand-on] 2-Beef with celery dumplings[Hand-on] 3-Egg with chives and mushrooms dumplings[Hand-on] 4-Stirfried chicken with sweet flour sauce 5-Spinach with ginger juice salad (Beef,Egg,chicken,Vegetal) |
14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax) | ||||||||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Sichuan Cuisine (Ordinary) 1-Beer duck 2-Jiachang doufu(panfried doufu with chilibean paste 3-Gongbao Chicken [Hands on] 4- Mapo doufu [Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Canton Cuisine (Ordinary) 1-Steamed chicken with cordyceps flower 2-Braised pork rib with soy sauce and sugar 3- Black pepper beef[Hands on] 4-Stirfried broccoli with garlic sauce[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Beijing Cuisine (Ordinary) 1-Chairman Mao's Red braised pork 2- Stir fried fry slices fish with Sugar and vinegar 3-Stirfried beef with scallion[Hands on] 4-Stirfried cabbage with dark vinegar and chili[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Sichuan Cuisine (Ordinary) 1-Dry fried beef with chilis and sichuan pepper 2-Twice cooked pork 3-Stirfried Beef with chili Sichuan pepper[Hands on] 4- Tiger skin pepper[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Canton Cuisine (Ordinary) 1-Steamed Pork Ribs with Black B ean Sauce 2-Sweet and sour pork 3- Poached chicken with Ginger and scallion sauce[Hands on] 4- Stir-fry green beans with olive vegetable[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Beijing Cuisine (Muslim & Ordinary) 1-Qianlong Cabbage 2-Braised duck with soy sauce and spices 3-Stirfried chicken with sweet flour sauce[Hands on] 4-Red braised eggplant with sweet and sour sauce[Hands on] |
||||||||
| 3:00pm-7:00pm Intensive Cooking Program |
3:00pm-7:00pm Manual dumpling class 480 ￥ Dumpling Menu (Ordinary) 1- Steamed dumpling Egg with Chinese chives 2- Fried dumpling Beef with onion, 3- Poached dumpling Pork with Chinese fennel |
3:00pm-7:00pm Manual dimsum class 480￥ Dimsum Menu (Ordinary) 1-Har Gow : steamed prawn dumpling,glutens free 2-Siu Mai: Pork with water chestnut filling. |
3:00pm-7:00pm Manual Noodles class 480￥ Noodle menu 3 (Ordinary) 1- Biangbiang noodle 2- Chinese hamburger |
||||||||||
| 14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax) | |||||||||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Hunan Cuisine (Ordinary) 1-Dry hot pork - cauliflower with pork belly 2-Steamed fish with minced pickled chili 3-Stirfried pork with fresh green chili and red chili[Hands on] 4-Stirfried cabbage with dried chiil[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Yunnan Cuisine (Ordinary) 1-Stir fried pickles with chili and pork 2-Black Chicken with Caraway, chilli, and lime 3-Fried Lotus Root pork Pan Cake[Hands on] 4-Rice noodles with pork and pickled vegetable[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Sichuan Cuisine (Ordinary) 1- Spicy crispy Chicken 2- Home made chili oil 3- Steamed pork with rice powder 4- Spicy Chicken salad with homemade chili oil[Hands on] 5- Dandan noodles[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Canton Cuisine (Ordinary) 1-Stir fried broccoli with oyster sauce 2-Braise beef with radish 3-Stirfried Rice noodle with beef and vegetable[Hands on] 4-Steamed Fish with Black Bean Sauce[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Beijing Cuisine (Ordinary) 1- Stir fried pork balls with soy sauce, black fungus, and vegetables 2-Hot and sour soup 3-Stir-fry Beef with Cumin[Hands on] 4-Cucumber salad with garlic sauce[Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Sichuan Cuisine (Ordinary) 1- Braised eggplant with pickled chili 2 -Panfried fish with chili bean paste 3-Stirfried pork, lettuce, black fungus with pickled chili/ Fish fragrant pork [Hands on] 4-Stirfried lotus root with chili and Sichuan pepper [Hands on] |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Canton Cuisine (Muslim and Ordinary) 1-Steamed prawn with minced garli 2- Three cup duck 3-Steamed Fish with gingr and spring onion[Hands on] 4-Stir fried Beef with Shacha Sauce[Hands on] |
|||||||
| 3:00pm-7:00pm Manual Baozi Class Baozi menu (Ordinary) 1-pork with scallion baozi[Hands on] 2-Chives, Eggs, Rice Noodles baozi[Hands on] 3-Shredded Potato Salad |
3:00pm-7:00pm Manual dimsum class 480￥ Dimsum Menu 2 (Ordinary) 1- Barbecued pork bun 2- Won ton（pork with prawn） |
3:00pm-7:00pmManual Manual Noodles class 480￥ Noodle menu 4 (Ordinary) 1-Zhajiang noodle 2-Cat ears noodle |
|||||||||||
| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 500￥ Beijing Cuisine (Ordinary) 1-Stir fried tofu paste with soybeans and vegetables 2-Stir fried pork with egg, fungus and cucumber 3-Braise mushroom with baby cabbage[Hands on] 4- Stir-fry pork with sweet sauce[Hands on] |
|
|
|||||||||||
| 3:00pm-7:00pm Manual Xiaolongbao Class Xiaolongbao menu (Ordinary) 1- Soup Dumplings ( Xiao long bao )[Hand-on] |
|||||||||||||
Address:No.35 Dengcao hutong, Dongsi South Street,Beijing
东四南大街，灯草胡同35号