Chinese Cooking Class（GuangDong）

Mr.Zhou's kitchen

 
 



Home Private Class 3-Week Intensive
Cooking Class

September

  June Schedule   July Schedule   August Schedule  
Sun Mon Tue Wed Thur Fri Sat
Daily Cooking Class
 
September 1st
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 2
1- Stir-fry beef with Beijing Scallion [Hand-on]
2- Sesame sauce with noodles[Hand-on]
3-Stir fry chicken with tofu and pickled vegetables
September 2nd
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 3
1-Stir-fry sweet potato noodles with chili bean paste and minced pork
2-Stir-fry lotus root, pork and sweet pepper
3-Spinach with ginger juice salad
September 3rd
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 4
1-Braised beef with potatoes and chili bean paste
2-Stir-fry rice with minced chicken and egg
3-Gangbao chicken
September 4th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 5
1-Braised noodles with beans mushrooms and pork
2-Braised tofu with preserved vegetable
3-Stir-fry pork with asparagus lettuce and pickled chilli
September 5th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 6
1-Stir-fry egg with mung bean noodles and cabbage
2-Sesame sauce with cucumber salad
3-Black pepper beef
Sun Mon Tue Wed Thur Fri Sat
  3 Weeks Intensive Cooking Program, 15000 CNY, 1-2weeks cooking program 10000 CNY/pax,2nd week cooking program 5000 CNY/pax.
September 6th

September 7th
Day 1
9:30-10:15am
Kitchen Knife Usage Techniques class
10:30am-2:00pm
 Sichuan Cuisine
1-Braised Duck & Beer, Bay Leaf, Sichuan peppercorn and coriander
2-Jiachang doufu(panfried doufu with chilibean paste
3-Gongbao Chicken
4- Mapo doufu
September 8th
Day 2
8:45am-9:45am
Market tour
9:45am-10:20am
Condiments class
10:30am-2:00pm
Canton Cuisine
1-Steamed chicken with cordyceps flower
2-Braised pork rib with soy sauce and sugar
3- Black pepper beef
4-Stirfried broccoli with garlic sauce
September 9th
Day 3
10:30am-2:00pm
Beijing Cuisine
1-Chairman Mao's Red braised pork
2- Stir fried fry slices fish with Sugar and vinegar
3-Stirfried beef with scallion
4-Stirfried cabbage with dark vinegar and chili
September 10th
Day 4
10:30am-2:00pm
Sichuan Cuisine
1-Dry fried beef with chilis and sichuan pepper
2-Twice cooked pork
3-Stirfried Beef with chili
Sichuan pepper
4- Tiger skin pepper
September 11th
Day 5
10:30am-2:00pm
 Canton Cuisine
1-Steamed Pork Ribs with Black B ean Sauce
2-Sweet and sour pork
3-Stir-fry rice with minced chicken and egg
4- Stir-fry green beans with olive vegetable
September 12th
Day 6
10:30am-2:00pm
Beijing Cuisine
1-Qianlong Cabbage
2-Braised duck with soy sauce and spices
3-Stirfried chicken with sweet flour sauce
4-Red braised eggplant with sweet and sour sauce
  4:00pm-7:30pm
Dumpling Menu
1- Steamed Egg with Chinese chives dumpling
2- Fried Beef with oniondumpling
3- Poached Pork with Chinese cabbage
dumpling
 		  4:00pm-7:30pm
Dimsum Menu
1-Har Gow:Steamed prawn dumpling
2- Siu Mai:Pork with water chestnut

4:00pm-7:30pm
Noodle Menu 3
1- Biangbiang noodle
2- Chinese hamburger

Sun Mon Tue Wed Thur Fri Sat
  3 Weeks Intensive Cooking Program, 15000 CNY, 2week cooking program 10000 CNY/pax,1 week cooking program 5000 CNY/pax.
September 13th
Day 7
September 14th
Day 8
10:30am-2:00pm
Sichuan Cuisine
1- Spicy crispy Chicken
2- Home made chili oil
3- Steamed pork with rice powder
4- Spicy Chicken salad with homemade chili oil
5- Dandan noodles
September 15th
Day 9
10:30am-2:00pm
Canton Cuisine
1-Stir fried broccoli with oyster sauce
2-Braise beef with radish
3-Stirfried Rice noodle with beef and vegetable
4-Steamed Fish with Black Bean Sauce
September 16th
Day 10
10:30am-2:00pm
 Beijing Cuisine
1- Stir fried pork balls with soy sauce, black fungus, and vegetables
2-Hot and sour soup
3-Stir-fry Beef with Cumin
4-Cucumber salad with garlic sauce
September 17th
Day 11
10:30am-2:00pm
Sichuan Cuisine
1- Braised eggplant with pickled chili
2 -Panfried fish with chili bean paste
3-Stirfried pork, lettuce, black fungus with pickled chili/Fish fragrant pork
4-Stirfried lotus root with chili and Sichuan pepper
September 18th
Day 12
10:30am-2:00pm
Canton Cuisine
1-Steamed prawn with minced garli
2- Three cup duck
3-Poached cai sum with soy sauce
4-Stir fried Beef with Shacha Sauce
September 19th
Day 13
10:30am-2:00pm
Beijing Cuisine
1-Stir fried tofu paste with soybeans and vegetables
2-Stir fried pork with egg, fungus and cucumber
3-Braise mushroom with baby cabbage
4- Stir-fry pork with sweet sauce
  4:00pm-7:30pm
Baozi Menu
1-Fried pork with scallion baozi[Hands on]
2-Steamed chives, eggs, rice noodles baozi[Hands on]
3-Steamed creamy custard baozi 		4:00pm-7:30pm
Dimsum Menu 2
 1- Barbecued pork bun
2- Won ton（pork with prawn） 		4:00pm-7:30pm
Noodle Menu 4
 1-Zhajiang noodle
2-Cat ears noodle
Sun Mon Tue Wed Thur Fri Sat
  3 Weeks Intensive Cooking Program, 15000 CNY, 2week cooking program 10000 CNY/pax,1 week cooking program 5000 CNY/pax.
September 20th
Day 14
September 21st
Day 15
10:30am-2:00pm
ShanDong - Lu Cuisine
1-Braised prawns in oil
油焖大虾
2-Sweet and Sour Crispy Eggplant with Dried Chili 风味茄子
3-Bo-Shan Tofu Treasure Box 博山豆腐箱子
September 22nd
Day 16
10:30am-2:00pm
Guangdong - Cantonese Cuisine
1-Dong-Jiang Stuffed Tofu 东江酿豆腐
2-Steamed Chicken with Chinese angelica & Goji berry 当归蒸鸡
3-Fried Noodles with Egg, Carrot, Bean Sprout & Onion 三丝炒面
September 23rd
Day 17
10:30am-2:00pm
SiChuan - Chuan Cuisine
1-Stir fried chicken with Chili and Sichuan peppercorns 椒麻鸡
2-Boiled fish with pickled cabbage and chili 酸菜鱼
3-Dry-Fried Green Beans
干扁四季豆
September 24th
Day 18
10:30am-2:00pm
Jiangsu - Su Cuisine
1-Squirrel Fish 松鼠桂鱼
2-Yangzhou Fried Rice
扬州炒饭
3-Thin strands tofu wood ear in chicken broth
文思豆腐汤
September 25th
Day 19
10:30am-2:00pm
Fujian - Min Cuisine
1-Fried Rice Vermicelli with Pork, Shrimp & Cabbage
炒米丝
2-Crispy fried Nori & Oyster 紫菜炸海蛎
3-Lychee Pork 荔枝肉
September 26th
Day 20
10:30am-2:00pm
Zhejiang - Zhe Cuisine
1-Steamed Pork with Grind Rice in Lotus Leaf
荷叶粉蒸肉
2-Fried dried bean curd with meat 炸响铃
3-drunken chicken 醉鸡
  4:00pm-7:30pm
Hunan - xiang cuisine
1-Stir fried pork with chili and fermented black beans小炒肉
2-Dry-fried cauliflower pork and chilis 干锅菜花
3-Steamed fish with minced pickled chili
剁椒蒸鱼 		4:00pm-7:30pm
Anhui-Hui cuisine
1-San-he Fried Rice Dumplings三河米饺
2-Suzhou Chicken & Egg Soup宿州撒汤
3-Stir fried pork with chili, dried tofu, and fungus
徽州小炒 		4:00pm-7:30pm
Yunnan-Dian cuisine
1-Black Chicken with Caraway chilli and lime
凉拌乌鸡
2-Fried Lotus Root pork Pan Cake香煎藕饼
3-Rice noodles with pork and pickled vegetable
酸辣米线
Sun Mon Tue Wed Thur Fri Sat
Daily Cooking Class
September 27th
September 28th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 7
1-Minced pork with soya bean paste and noodles
2-Scrambled egg with tomato
3-Stir fried Beef with Chili
September 29th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 1
1-Hot and sour sweet potato noodles
2- mushroom with cumin and chilis
3-Stir-fry pork belly with chili bean sauce, and green garlic
September 30th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok class 480￥
Home-style cooking
Menu 2
1- Stir-fry beef with Beijing Scallion [Hand-on]
2- Sesame sauce with noodles[Hand-on]
3-Stir fry chicken with tofu and pickled vegetables. 		     



Address: No. 1501, Building B32, Vanke Shuangyue Bay Phase 2, Pinghai Town, Huidong County, Huizhou City, Guangdong Province，China.
地址：惠州市,惠东县，平海镇，万科双月湾二期B32栋1501房